I still remember the first time I tried limoncello. My parents and I were in a little restaurant in Florence and were given a glass of Prosecco when we were seated and browsing through our menus. After making our decisions and finishing the many courses our waiter brought all of us a glass of limoncello – perfect way to end a great dinner. It’s been a favorite of mine ever since so I was really excited to try this recipe and it was just as good as I thought it would be. The cupcakes were light, moist and had a wonderful lemon flavor. I think the idea of glazing them is really smart – I’d done that before with cakes but never thought of it with cupcakes – because it not only added more great flavor but also kept them from being dry. The little bit of orange marmalade in the center of the cupcake is another nice touch from both a visual and flavor standpoint. Here are a couple of pictures of the recipe at different stages of completion.
Orange Marmalade added to cupcake batter:
Cupcakes out of the oven and ready for frosting:
I have a recipe for salmon with a prosecco sauce. Think I’m going to make that as a main course and these for dessert and have a toast to Ristorante Leo in Florence. 🙂
Sounds like you have a delicious meal planned to go with your lovely cupcakes! Enjoy!
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Thanks!
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These were good, weren’t they?
That meal sounds pretty tasty as well.
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I really loved them – love any kind of lemon dessert.
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I loved that these get brushed with the limoncello syrup. Your meal plan for these sounds absolutely perfect.
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I’m actually going to do it this week – making me hungry thinking about it 🙂
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I have never drunk limoncello, although I have a bottle of it in my cupboard. Glad you enjoyed these cupcakes and the memories they evoked.
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It’s good after dinner especially if you store it in your freezer – very refreshing 🙂 That was a fun trip – drinking limoncello really does remind me of Italy.
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Starting a meal with prosecco and ending it with limoncello is definitely the way to go! Especially with these cupcakes as dessert!
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All the restaurants in Florence did that – it was such a nice way of making you feel welcome. Any excuse to make these cupcakes is a good thing I think 🙂
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I had never heard of limoncello…borrowed some from my sister in law who bought hers in Italy! These were great and your dinner sounds wonderful!
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I never would have either if we hadn’t been over there. Our liquor store stocks it here in Ohio – you can make it at home too which I think would be fun to try. Think you need vodka, sugar and a bunch of lemons and let it sit for a few weeks.
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Sounds like a wonderful idea!
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I’m going to have to do that this week – really would like to make these again. I’m trying her pear tart with the crunchy almond topping for dessert for tomorrow – want to make some pear desserts while they’re still available 🙂
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sounds like you had a great dinner! I liked the glaze and the marmalade surprise here, too.
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I agree – they both really added something to the finished product.
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