Due to some internet problems, this is a Thursdays with Dorie post but better late than never. I really love lemon in desserts so I knew I was going to like this recipe but it was even better than I thought it was going to be. The madeleines were very light and delicious and with the glaze they were really outstanding. I’ve made madeleines before but this is my favorite version that I’ve tried by far. Here are a couple of photos of the work in progress.
Batter ready for the oven:
Madeleines ready to frost:
Once again, a really easy recipe that’s delicious. Love this book! 🙂
Jeff Howe 
that glaze looks really tasty!
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It was really good! I’ve never heard of putting it into a 500 degree oven to finish it but it worked great 🙂
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Thursdays with Dorie! Whoot! And your madeleines look yummy!
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Thanks! They turned out really well and they were so easy!
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Oh you really glazed them well. I wish I had been more generous with the glaze because it as delicious!
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I really liked the glaze – think it added a lot to the finished product. Was fun to do 🙂
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I like the look of your glaze – nice and thick. Mine pretty much soaked into the cake. Still tasty though.
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It definitely added a lot of flavor! 🙂
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These look so fabulous. The glaze is ridiculously enticing.
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Thanks! I think the glaze was one of the best things about the recipe 🙂
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This IS a great book – and I agree with you that this is one of the better mad. recipes I have made.
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It really is. I’m glad I’m part of the group because I never would have tried the grapefruit tart otherwise and I absolutely loved it. These madeleines were delicious – want to try the chocolate and vanilla ones soon too.
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They are simply outstanding. VERY, very light and fluffy, and the glaze is not cloying or too tart. I wolfed them down. 🙂
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Thanks, Timmy! 🙂
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