Chocolate-Mint Nightcaps – Tuesdays With Dorie

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I’ve always liked the combination of chocolate and mint so I thought the recipe for these Nightcaps sounded really delicious and it didn’t disappoint. What I was surprised about was how rich and sophisticated they taste for very little work. The cookie batter and ganache both came together really quickly and even baking them took less than half an hour.  Here’s a photo of the cookies after they came out of the oven:

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Here’s a photo of the platter with the majority of the finished cookies – have to admit I sampled a couple before they could be photographed:

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I can definitely see these as a great finish to a nice dinner paired with a red dessert wine and some vanilla ice cream. Perhaps an entree of Beef Wellington – have to start planning that party…

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