This is actually a Sundays with Dorie post because of the holiday but better late than never. I was a little apprehensive about making this dessert because I’ve had others made with cranberries that were so tart that they were hard to eat – should have known better. This was really delicious – the combination of the sweet crust, the raspberry jam with the meringue and cranberries was great. It was also very pretty – here are some photos of the finished dessert as well as some of the intermediate steps.
Because the cranberries come in 3 cup bags, I was able to make this twice. It didn’t last long either time.