I’ve owned the Baking with Julia cookbook for several years now and I hate to say it but it’s been sadly underused. Not for any good reason – I think the variety of recipes is really impressive and they’re all very well explained. So although this isn’t the first recipe I’ve tried, it’s definitely going to be the start of me using this book to greater advantage.
I’ve always really liked amaretti cookies – I’ve used them as an ingredient for other desserts several times – but I’ve never really made them from scratch before. I was amazed how easy the recipe was – the hardest part for me was locating the almond paste because our local supermarket doesn’t stock it surprisingly.
Here’s a photo of the cookies ready to go into the oven:
Here’s one of the finished product:
The cookies were delicious with a much fresher taste than the ones I’ve bought in the past. I’m also a big fan of pine nuts so adding some on top before baking made these even better.
As an aside, these were served as dessert for an all Dorie Greenspan dinner that I made last night. I fixed two recipes from her Around My French Table cookbook for the main course – Chicken B’stilla and Pumpkin Stuffed With Everything Good. Both great recipes that I’d highly recommend.
Your cookies look like they turned out great – well done!
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Thank you 🙂 I was very happy with them – really easy to make.
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O wow, do I love the Pumpkin Stuffed with Everything Nice! I plan on making them for thanksgiving! Your cookies look lovely…so glad you enjoyed them!
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Thanks! I really love it too – great combination of flavors. I really did like the cookies too 🙂
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Welcome aboard! It truly is a great collection of recipes to bake from. Nice job on the amaretti-they look perfect
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Thank you very much 🙂
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All-Dorie dinner sounds fantastic!
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It really was a great dinner. I love her cookbooks.
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I love this cookbook too! Your amaretti are beautiful.
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Thank you!
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I love Chicken B’stilla! It has been forever, since I had it. Craving it now. Your cookies look perfect! I made mine a bit too large, but they were tasty.
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I made it once in a cooking class at the Viking store but I hadn’t tried Dorie’s recipe. It was great – really want to make it again soon. Thanks!
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All, delicious choices. I’ve made the pumpkin dish several times – its always a hit with the family.
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It’s terrific – thinking seriously of making it for Thanksgiving this year.
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Ooh! The whole meal looks delicious. I loved that stuffed pumpkin recipe and I bet the cookies were a perfect compliment.
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It was really good. The pumpkin is so simple to do! Looks like a lot more work than it really is.
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So happy you joined us this week! Your cookies look great–nice and puffy. I’ve also made the stuffed pumpkin several times (most recently on Halloween night)…it’s so tasty!
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